Ingredients
300 grams of flour
100 grams of sugar
80 g butter
1 tablespoon honey
1 tablespoon ground cinnamon
½ teaspoon grated fresh ginger
2 tablespoons milk
16 grams of yeast

Preparation
Mix all ingredients and knead well. Form a ball with the dough, wrap in plastic wrap and let rest in refrigerator for about an hour.
Roll out the dough and form the biscuits using different molds for biscuits.
Bake in preheated oven and cook at 180 degrees for 20 minutes.

Serve and Enjoy your cinnamon biscuits with Brachetto d’Acqui DOCG