Ingredients for 4 servings
dl. 5 Brachetto d’Acqui docg
nr. 4 gelatine sheets
nr. 2 pomegranate

preparation
Soak the gelatine in cold water for a few minutes.
Bring some of the Brachetto d’Acqui d.o.c.g. to a boil and melt the gelatine previously soaked.
Gently add the rest of the wine and pour into the glasses with the pomegranate.
Let the jelly set in the fridge for almost one hour.